Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest
Cultivar: Oshii Blend consisting of Seamidori, Okumidori, and Yabukita
The ground green traditional tea with Ceremonial Grade is grown in Uji, Japan. It comes from the 1st and 2nd harvest of the year and has a slightly more intense flavor than our Premium Matcha. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.
Our organic certified Matcha impresses with its almost neon green color, its intense, creamy umami taste – free from any bitterness!
Note: Please store in a cool and dry place!
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