Fortifying
The health benefits of Bancha tea and its pleasant woody and amber flavor make it one of the most consumed teas in Japan, suitable for the whole family.
Bancha Hojicha is made from green tea leaves harvested in summer.
Porcelain beads heated to 300°C allow roasting, which attenuates their bitterness and develops a woody, nutty and amber flavor.
Toasted green tea leaves**
Product from organic farming.
Pour one full teaspoon per 20 cl cup into the teapot.
Pour the boiling water (95°C) over the tea leaves in the teapot. Let it brew for a short minute while the leaves rehydrate. The same tea can be used a second time
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