Himalayan Pine Needle Tea

Himalayan Pine Needle Tea comes directly from the hills of the Himalayas and offers you the perfect taste and aroma – which instantly takes you to the high mountains. It instantly gives you the feeling that you are sitting under a large Spruce tree in the rain – think of a stream-side hike through the mountains or a camping trip in the wilderness. Pine needle tea is a rich source of Vitamin C (5 times the concentration found in lemons) and brings relief to conditions related to the heart, varicose veins, skin, and hair. Vitamin C is also an immune system booster which means that pine needle tea can help to fight illness and cold. Pine needle tea also contains high levels of Vitamin A, which is good for your eyesight, improves hair and skin regeneration, and improves red blood cell production. It also helps relieve chest congestion – and is perfect for your sore throat. Himalayan pine needle tea is also known to help with clarity and mental clearness. It also assists with obesity, allergies, and high blood pressure. Himalayan Pine needles contain antioxidants, which reduce free radicals. It is a known fact that Taoist priests use to drink pine needle tea as they believed it made them live longer. There is also research evidence that pine needle tea can help to slow the aging process.

Once this tea starts steaming you will easily imagine yourself sitting next to a glorious campfire, roasting marshmallows, and being surrounded by a group of your closest friends. Pine Needle Tea is a refreshing foraged drink that boosts the immune system and warms the soul during the darkest of winter days. Pine needle tea has been a traditional wild food that includes benefits due to its aromatic oils and vitamin C content. To prepare, simply place a teabag in the bottom of a heatproof teacup or mug and pour boiling water over it. Allow the tea to steep for 5-10 minutes, then serve. Your space will soon be filled with the pleasing aroma of the mountains and your taste buds will be delighted.