This unique multi-award winning chai is made from a traditional blend of therapeutic and warming spices that bottles the vibrancy and the true exotic taste of India.
We’ve blended and infused cardamom, ginger, star anise, nutmeg, cloves, all spice, vanilla pods, mixed spice, fennel seed and cinnamon with, of course, a little un-refined sugar to help lift and bring the spices to life. It’s ever so easy use. Simply add 1-2 tablespoons of the concentrate into a milk of your choice.
Then heat to your preferred temperature in either the microwave, on a hob, or with a steam wand on the coffee machine.
This chai has won several awards over the years. It was even voted as ‘The best hot drink in the South West’ in the 2014 and 2015 Taste of the West awards.
Not only can this chai be used to make chai lattes in the comfort of your own home, it has since been used in baking, cocktails and deserts.
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