Matcha is a type of green tea that has been stone-ground into a delicious and delicate powder.
With its name translating to ‘ground tea’, matcha contains 137 times more antioxidants than regular green tea. Before harvesting, the young tea leaves are shaded for 3-4 weeks to stock up on large amounts of chlorophyll, producing amino acids and L-theanine.
This is what helps increase our alpha brain waves, promoting both creativity and relaxation! The flavour profile of our matcha is sweet and creamy with hints of cocoa and ‘umami’ – which means “essence of deliciousness” in Japanese.
Harvest: May Tea
Cultivar: Gokou
Origin: Wazuka, Japan
Cultivation: Shaded
Processing: Steamed, Dried, Ground
We use 0.5g of Matcha per brew.
This means that you can make 80 brews with 40g working out at just 31p per cup!
Ingredients 100% Pure Gokou Matcha.
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