Let’s talk matcha.
The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It’s labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.
Our Ceremonial Matcha comes from several small producers in 3 major tea growing regions of Japan—Kyoto, Kagoshima, & Shizouka, Japan, all dedicated to their craft.
We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.
30g
Origin: Kyoto Technique: shade grown, freshly milled Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth
100g
Origin: Kagoshima Technique: shade grown, freshly milled
Farm type: family farm
Tasting notes: Nutty, silky, fresh
1kg
Origin: Shizouka
Technique: shade grown, freshly milled
Farm type: family farm
Tasting notes: Earthy, nutty, smooth
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